Stuffed capsicum ring

Ingredients :

- 2 Capsicum

- 2 3 Potato

- Salt

- Chat masalo

- Ajwain

- Amchur powder

- Turmeric (turmeric) powder

- Mirch powder

Method:

- Boil potatoes, mash them and add all masala

- Cut capsicum in rings

- Fill the stiffing in those rings and make tikki on pan

Tip: Tomato ring can be made in the same way.Just use tomatoes instead of capsicum.

Fruit Punch (Appitizer)

Ingredients : 2 cups water 2 cups sugar 4 sticks cinnamon 1 tablespoon whole cloves Method : - Mix all the above ingredients on low heat and then boil for 5 minutes. - Remove whole cloves and let it cool for few mins. - Deep freeze the mixture in a bowl. Before serving : - Put the frozen stuff in a punch bowl and add the following ingredients : - 2 cups pineapple juice - 3 1/2 cups orange juice - 1 cup lemon juice - 1 table spoon fresh Ginger juice (Optional) - 750 ml Sprite or 7up Tip : You can set up the punch 30-45 min. before guests arrive; it will take a while to thaw. Don't use regular ice to keep it cold -- that will dilute it. You can us tulsi leavs or mint leaves for garnishing. serves 10 persons.

Veggie Cheese Burger

Ingredients :

For Tikki (makes 4-5 tikkis):

2 potatoes

1 carrot

Green peas

few French beans (fansi)

bread crumbs

2 bread slices

garam masala powder

chat masala powder

salt to taste

pinch of sugar

turmeric powder

coriender-jira powder (dhanajiru)

For Salad :

grated cabbage

grated carrot

grated capsicum

onions (round cut)

tomatoes (round cut)

cucumber (round cut)

For Chutney :

Groundnuts

green chilli

lemon juice

turmeric powder

salt to taste

For Burger :

burger buns

cheese slices

Method :

Tikki :

- Steam boil potatoes,carrot,green peas and french beans.

- mash this boiled vegetables along with 2 bread slices.

- add turmeric powder, coriender powder, chat masala powder, garam masala powder, salt to taste, pinch of sugar

- make round shaped tikkis

- take a pan and put few drops of oil. now dip the tikki in bread crumb and put it on pan and cook till it becomes crispy.

Burger :

- Add chutney, tikki, cheese slice,tomatos, cucumber, onions, cabbage and chat masala.

- Apply ghee or butter and cook burger on pan for 2 3 mins and enjoy.

Tip : If the mashed vegetables for tikki becomes soggy, add poha so that you can get the desired shape